Carbohydrate Counts

Patrick Henry, Lunch Menus, November 20 - November 24

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Monday Nov 20 Serving Size Fiber Carbohydrates

Mozzarella Sticks w/ Dipping Sauce

6 sticks

5 grams

43 grams

BBQ Pork Sandwich

1 sandwich

5 grams

35 grams

Chicken Meatball Sub

1 each

4 grams

41 grams

Pepperoni Pan Pizza

1 serving

3 grams

33 grams

Cheese Pan Pizza

1 serving

3 grams

33 grams

Green Beans

0.5 cups

2 grams

6 grams

Celery Sticks w/ Dip

0.5 cups

1 gram

7 grams

Sweet Potato Fries

0.5 cups

3 grams

29 grams

Juice

4 oz

0 grams

15 grams

Assorted Milk

1 cups

0 grams

12 grams

Tuesday Nov 21 Serving Size Fiber Carbohydrates

Chicken Tenders w/ Roll

1 serving

5 grams

45 grams

Grilled Cheese Sandwich

1 each

4 grams

36 grams

Cheeseburger

1 sandwich

4 grams

31 grams

Hamburger

1 sandwich

4 grams

30 grams

French Bread Pepperoni Pizza

1 slice

4 grams

35 grams

Tomato Soup

1 cups

1 gram

16 grams

Cauliflower w/ Dip

0.5 cups

1 gram

9 grams

French Fries

0.5 cups

2 grams

22 grams

Juice

4 oz

0 grams

15 grams

Assorted Milk

1 cups

0 grams

12 grams

Milk Choices Serving Size Fiber Carbohydrates

Fat Free Milk

1 cup

0 grams

12 grams

Chocolate Milk

1 cup

0 grams

20 grams

Low Fat Milk

1 cups

0 grams

12 grams